#LiveLocal: 5 Lessons Learned From Local Farmers Markets

I have loved shopping at local farmers markets for many years. There is not a city I have been in where I haven’t bee-lined my way towards the closest one. Yes, when it comes to markets I am somewhat of a connoisseur. At least at the level of being a consistent user. 

 Fresh Produce and Business Insights

In Montreal, we had two main markets: the Atwater Market and the Jean Talon Market. Most people choose the one that is closer to them. That wasn’t true for me. I lived closer to the Jean Talon market for several years but still went to Atwater. On days when I wanted the adventure, I would switch it up. 
As an entrepreneur, I always felt that much could be harvested (pun intended) from shopping in markets – not supermarkets.  Here’s why. 
 

Why The Thing With Local Farmers Markets?

The thing about local farmers markets -for me- was making connections. While not all staff take an interest in making informal (nice to see you again) relationships, some did. For years I went to the same produce stands. I took pleasure in going to my fruit stand. They all recognized me and were very cordial and helpful.
Another stall was devoted to mini vegetables and the best arugula. When I started going to them, the daughter was a girl. Before I moved to the states, she was already married. That’s what I mean about connections.
produce from local farmers market

produce from local farmers market

At my regular stops, we would always greet each other with a “comment ca va?” or “bonjour”. And even though I wasn’t married, there was a “bonjour madame”. Lots of smiles at any rate. To be sure, if I was met with anything less, I would not return to that business. But because of the cultivated pleasantries which many of the businesses extended to their clientele, the markets (JT and AT) expanded. Communities did too. Industrial areas turned residential. 

5 Lessons Learned From Local Farmers Markets

Living in Philadelphia, one of my weekly pleasures is to go to one of the local farmers markets. I’ve been to Rittenhouse Square, HeadHouse and Redding Terminal Market. Lately, I go on Sundays to the new market on Front Street near Hope. It is in its initial stages and getting the kinks out.

I’m due for a visit to Redding actually. I know my fish guy Eduard is wondering what happened to me. Al, my butcher already knows I’ve been busy because I ran into him on the El. Point being  I still favor the same stalls whether in one city or another. I still favor connecting.

1. Consistency is Key

The local farmers markets I frequent tend to be the friendly ones. The places where you can say “hey my husbands steak was chewy last week. Is it my cooking or should we try a different cut?”. And they say, “try this, I won’t charge full price. You let me know if you like it next week”. There is a certain familiarity involved. I’m not trying to get anything free, but I do typically shop where they earn my business and respond to my needs. In return, they get consistent business. Great ROI.

2. Brand Loyalty is Good For Business

Now if you are someone I don’t buy from, let me explain. Either I just don’t need what you are selling. Or, you are flat out too expensive. I understand you represent fresh and organic. That your product is good quality. No argument.

Local Farmers Markets of Philadelphia_ Rittenhouse Square

Peaches at Rittenhouse Square Market

But local farmers markets should want return business (see point #1). All businesses should want return business – what I am even saying! They should spend some time understanding the neighborhood – their client and audience. And many do. It’s what makes them enjoyable to support.

3. Don’t Take Your Audience For Granted

The newest market in Philly that I’m watching is the one in Olde Kensington/Fishtown. There are some things I think are well done, some that are evolving, and some that a few of us are perplexed by. Remember, I build relationships and that involves talking to flesh out interesting data.

Local Farmers Markets - Olde Kensington

The Artists Joined the Outdoor Market on Front Street

I’ll give an example. Around here, the rare house has a flower garden. Apart from the small selection at Acme, I have seen some local florists sell their bouquets both at this new market and at Riverwards.

Now Riverwards is a bit overpriced. But it sells produce that is fresh and local so I do go. I’m definitely drawn to the flower sections at these places, but there is no way I am going to pay $18 + for wild flowers. I feel this price is exorbitant. I can’t justify it my grocery budget. Instead, I’ll just go across to Greensgrow and buy a $5 fern. The few people I mentioned this to agree. Don’t take advantage of your community people. It isn’t going to work for you long term.

4. It’s Not All Luck so Strategize

The wild flower controversy makes me wonder-  does this stall  have a long term strategy? Do they appreciate the value of consistent buyer loyalty? By comparison, there are some folks who are really making an effort. They seem to want the market to grow and expand. Hellos are interchanged along with very light conversation. Cudos to Lost Bread and Good Spoon.

5. Relationship Building is Key

Relationship building is a cornerstone of successful local businesses. In this case, I am sure the local farmers markets in Philadelphia would agree. I’m certain its a key component of success period. Today’s customer wants to shop where it’s responsive. If not, you wouldn’t care if your site was mobile friendly.  FYI if I ever post on your social media feed and you don’t answer, I hit delete. Let’s keep the ‘social’ in social media please.

Check out a local farmers market and see what it teaches you about brand identity, engagement, and strategy. Stop and enjoy the bread, soup, food trucks, PA cider, produce and more along the way. It’s a really nice way to learn and #livelocal.

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